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Edit Business | L'Authentique New Zealand Charcuterie
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About The finest Sausages, Terrines and Parfaits made in New Zealand by imported Frenchmen. Story L'Authentique was founded in 2006, by former Parisian restaurateur Guillaume Desmurs, we’ve introduced New Zealanders to a fresh taste of the charcuterie tradition, picking up local gourmet food awards along the way. We specialise in artisan sausages, parfaits and terrines, all made with locally sourced, free-range meat. Everything is handmade, ensuring the highest standards, and a consistent refined and flavourful taste. That tradition also means our products contain no gluten, starch or flour.
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