Edit Business | Understanding and Supporting Special Dietary Needs

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About
An online course for those who prepare food, or are involved with serving food, to others with special dietary needs, esp childcare, hospitals, cafes etc.

Story
This is an online short course designed especially for people in workplaces such as: Early Childhood Centres – Hospitality – Catering – Aged Care – Hospitals and other institutions.

If you prepare or are involved with serving food, don't take risks! 
You need to fully understand food allergens and clients' special dietary needs.

What you will learn

You will become more knowledgeable and confident in your workplace with this 
practical course information:

– What food allergens and special dietary needs are.
– Food ingredients as they relate to special dietary needs.
– The Food Bill, food labelling Regulations and what information is on ingredient labels.
– How to confidently deal with people's questions and give advice on food options.
– How to explain clients' special food needs to other staff.
– The situations in food preparation, presentation and storage that can cause dangerous food cross contamination.

Bed & Breakfast Association, NZ Restaurant Association member? Contact us for 10% discount.
Members of other large groups may also qualify for discounts. Contact us to negotiate a deal: admin@xperts.co.nz

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