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Edit Business | Excuse My French - The Crepe Makers
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About Excuse My French - The Crepe Makers Sweet and Savoury French Crepes Story Every week you'll find us: In Wellington at the Friday Night Market in the Left Bank (Cuba Mall), on Saturday at the Underground Market (Frank Kitts on the waterfront), and on Sunday at the Harbourside Market next to Te Papa. Here at Excuse my French - The Crepe Makers, we source only the best New Zealand ingredients to bring quality crepes to you. Our Swiss chef looks after quality control and recipe development and if the crepe you are craving is not in our menu, talk to us about it and we'll create an exclusive crepe for you. We also create fresh crepes at markets, fairs and functions. Excuse My French, The Crepe Makers was established in 2002. Passionate about food, we wanted to bring something back with us from Europe. What was missing from the Christchurch food scene that was ever present in Europe?... Crepes.
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