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Edit Business | Kaikoura Farmers' Market
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About The very best produce from the world renowned Kaikoura region (South Island, New Zealand) - seafood, wild game, fresh vegetables and fruit, honey, freshwater crayfish, wine... Story The Kaikoura Farmers’ Market is about fresh local food, community and sustainability. First Sunday of the Month 10am-1pm 15 February 1&15 March 5&19 April 3 May 7 June 5 July 2 August We support local farmers, fisherman and small artisan food producers, with a focus on free-range and organic products where possible. The Kaikoura Farmers’ Market has been founded by the community, for the community. As well as offering a vibrant experience for locals and visitors alike, we aim to promote healthy eating and sustainability through our education programme. We aspire to encourage entrepreneurship and small business development.
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