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Edit Business | Rogues of Rotherham
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About New exciting bar and restaurant now open in the heart of the bustling Riccarton area Story SUMMER MENU BITES Cornflaked polenta fries, mascarpone aioli (V) 12 Salt and vinegar flatbread ngers (V) 10 Fried mozzarella, whipped tomato (V) 13 Sicilian olives, oregano, lemon, chilli (V/GF) 11 Warm bread, walnut butter, olive oil, balsamic (V) 15 FIRSTS Today’s soup, liquid gold in a bowl 16 Local crudo, cucumber, prosciutto, lemonade (GF) 16 White anchovies, safron fennel, Campari, citrus crumb 16.5 Cured beef carpaccio, parmesan custard, pickles, grissini sticks 17 Duck liver pâté, Marsala cherries, garlic crostini 14.5 ROGUE FIRED PIZZA Tomato, mozzarella, basil, olive oil (V) 22 Potato, pancetta, rosemary, taleggio 23 Roast pumpkin, feta, mustard fruits, cress (V) 22 Akaroa salmon, fennel, horseradish mascarpone, chilli 24 Prosciutto, balsamic onions, gorgonzola, rocket 25 Chorizo, roast peppers, ricotta, parsley 24 Pork meatballs, tomato, olives, capers 24 MAINS Fish of the moment, today’s catch with local produce and a creative mind Risotto of roast pumpkin, smoked mozzarella, sage crumbs (V) 26 Ricotta gnocchi, greens, artichoke, tomato, lemon pesto (V) 24 Lamb shoulder, smoked carrot, tapenade tortellini 29.5 Beef cheek, beetroot polenta, broad bean pesto 31 Pappardelle, beef ragu, truffle mushroom, pecorino 25 Pork neck, caponata, prune, pea wafer (GF) 30 SHARE Rustic fries, aioli (V/GF) 9 Rocket, pear, parmesan, walnut (V/GF) 9 Fried cauli ower, sultana, balsamic, almonds (V/GF) 9 Venetian potatoes, rosemary butter (V/GF) 9
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