Edit Business | Kapiti Food Fair

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About
Fill your life with good friends, good times & good food #KapitiFoodFair, Sat 30 Nov 2019, Mazengarb Reserve, Paraparaumu, 10am-4pm.

Story
Fill your life with good friends, good times & good food #KapitiFoodFair, Sat 2 Dec 2017, Paraparaumu, Mazengarb Reserve, 10am-3pm.

A showcase of New Zealand food & beverage including the united nations of ready to eat foods and manufactured and F&B related products.  A great event to shop for gifts or to stock-up your pantry.

The Kapiti Food Fair started with humble beginnings in 2009 with mainly home based producers.  It has since grown to include commercial and home based producers and a huge variety of ready to foods.  Celebrity Chefs over the years have included Martin Bosley, Simon Holst, Nadia Lim, Karena & Casey Bird, Annabelle White and Jason van Dorsten of Cafe Hanoi in Auckland.

Vendors from all around NZ are attracted to the Fair and we have become anchored in to the annual F&B event calendar.

The Fair always runs in the first Sat in December and the day before the popular Thorndon School fundraising fair on the first Sun in December.  Many of our vendors do both events so commercially it works for them.

The Fair includes an entertainment programme and a celebrity chef public demonstration and Fair walk about.  From 2016 a licenced bar was set-up selling beer, wine and cocktails for visitors to wash down their tasty treats.

The Fair runs rain or shine and ATM cash is available for visitors.  Vendors are encouraged to have their own mobile Eftpos.

Kapiti Rotary is a supporter of the Fair.  The Fair has a social conscience and donates to their Charitable Trust for distribution to Kapiti youth charities and Kapiti Food Bank.

Visitor attendance is 9,000+

To be added to the vendor campaign data please contact Helene Judge,  027 244 9585 or email info@kapitifoodfair.net

Our Vision: To be an iconic annual pop-up food and beverage event in New Zealand.

Our Mission: To be a fun and tasty day out for all foodies that fills your life with good friends, good times and good food.

Strategic Outcomes:

1.	Be sustainable in terms of finances, social connections and environmental footprint.

2.	Be an integrated community-based event that is attractive to out-of-town visitors.

3.	Be lean and productive in our operations behind the scenes.

4.	Have an eye and ear to the future when it comes to seeking and responding to opportunities.

Values:
•	Professional
•	Integrity
•	Fun
•	Connected	
•	Engaged
•	Healthy & hygienic

Mission
To be a fun and tasty day out for all foodies that fills your life with good friends, good times and good food at the Kapiti Food Fair.

Impressum
Entry: Free up to 18 years - $8/adult or $12/adult plus canvas shopping bag - all tickets are cash only at gate - parking gold coin.

Products
NZ produced & packaged food & beverage.
United nations of ready to eat foods.
Food & beverage related products."Kāpiti Food Fair takes place on the 1st Sat of Dec each year, 10am-4pm at the Mazengarb Reserve in Paraparaumu on the beautiful Kāpiti Coast. Entry is by ticket purchased online on the Humanitix platform or from the Ticket Office on the day of the Fair with cash or eftpos. Our Vision is to be an iconic food and beverage pop-up extravaganza that makes a lasting impression in the minds and bodies of all foodies; while being a fun, indulgent and tasty day out for all foodies that fills your life with GOOD friends, GOOD times & GOOD food. #KāpitiFoodFair"

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