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Edit Business | REDCLIFF CAFE
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About HEAD TO THE CLIFF .... AND OVER THE EDGE..... Story The style of food is contemporary and our food philosophy is based on some very simple beliefs- Eat local, Whats fresh, whats in season. We use our own free-range eggs & herbs and are in the process of growing a lot of our own vegetables for the menu we will keep up to date with that with photos. Muzza also enjoys using nose to tail.
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