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About New Zealand Owned flour mill, producing a range of flours with 100% New Zealand Grown Wheat Story Since the early 1850’s, flour mills of South Canterbury have been milling traditional quality products from locally grown wheat. Farmers Mill is proud to continue this tradition, milling 100% New Zealand flour from 100% local premium wheat – our high quality specialty flour and premixes are now enjoyed by bakers in every corner of the country. For a taste of NZ, bake with Farmers Mill.
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