Edit Business | Huffman's Sauces

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About
Huffman's small and eclectic range of hand crafted sauces have been prepared for those seeking something out of the ordinary.

Story
At Huffman’s we are committed to crafting the very best sauces of their kind in the world.

We use only the finest natural ingredients; our vinegar takes the team at our distillery in Christchurch NZ nine months to naturally ferment before being distilled and brought to our kitchens, and our fresh Kaffir Lime leaves, used in Huffman’s Thai Sweet Chilli Aromatic Sauce, are delivered within a day or two of picking to our pot by brothers Glenn and Dayne Smith who grow them on the Kapiti Coast NZ.

We take our time, allowing our sauces to develop a full and balanced flavour before we bottle; our Original Chilli Pepper Hot Sauce is barrel matured for a minimum of three months before being strained and bottled.

We hope you enjoy what you discover in every bottle and look forward to embarking on many culinary adventures with you.

Products
Huffman's Original Chilli Pepper Not-Too-Hot Sauce

Huffman's Thai Sweet Chilli Aromatic Sauce

Huffman's Spiced Bloody Mary Tomato Ketchup

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