The Denheath Custard Square is as Kiwi as alpine ranges, glacier-fed lakes and little men with hairy feet.
We only use the freshest ingredients to make these delicious towers of fluffy goodness keeping to our natural yummy scratch original family recipe.
Note: In 1999 Mum found out she was seriously ill. My husband Donald and I stepped in and took over the business, trademarking Denheath for the first time. Mum passed away in July 2000. My mother had a dream that Denheath and her Custard Squares could become nationally and even internationally known and we wanted to make that happen for her.
If we were corporate enough to ever write a mission statement, achieving mums dream would be it.
The Famous Denheath Custard Squares (Vanilla Slices), (Which have been Exported to Japan, Korea, USA and Australia.)
Chocolate, passionfruit and Espresso Custard Squares
E Square Profiteroles (Profita-Squares) filled with Denheath's fluffy custard.
Cream puff profiteroles filled with Denheath's fluffy custard / Cheesecakes, cream puffs
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