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Cut the Mustard Ltd.

  1. Paraparaumu
  2. Paraparaumu Event Planner

Reviews, get directions and contact details for Cut the Mustard Ltd.

About

NZ wide Production Company specialising in Event Design founded in 2002 by Lizz Santos.

Story

Cut the Mustard is not your usual Event Management Company....We are dedicated to redefining the boundaries of design by bringing our clients the best creative solutions to their unique requirements. In achieving our goal to forge a successful and dynamic company we fully exploit our creative and technical aptitude, wealth of ideas and energy to craft spaces that are unique, motivating and that meet the demands of those who use them.

Mission

We are dedicated to redefining the boundaries of design by bringing our clients the best creative solutions to their unique requirements.

Products

Event Theming Services
Interior Design Services
Christmas Decorating Services



"Artisan bakery Speciality coffee Bread Pastries WineOnline and store pickup orders via our websiteDeliveroo delivery"
Address: Unit 3,4 & 16, Ihakara Court, Ihakara Street, Paraparaumu 5032
Phone: 049055404
zn.oc.dratsumehttuc@ngised
State: Paraparaumu
Zip Code: 5032


Opening Hours

Monday: 08:30 - 17:00
Tuesday: 08:30 - 17:00
Wednesday: 08:30 - 17:00
Thursday: 08:30 - 17:00
Friday: 08:30 - 17:00

Update Info

related searches: cut the mustard nz, cut the mustard origin, cut the mustard facebook
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Reviews
Popped in the morning on recommendation from a friend. Can confirm these pastries are next level! Quite possibly the best pastries I've ever tried in my life. Ham and cheese croissants sent from the heavens! A must try.
Great pastries, amazing coffee and very friendly staff! Choc hazelnut dream is indeed a dream, it is loaded with hazelnut frangipane and very generous hazelnut crust on top but regardless it does not taste too sweet or overloaded, it is just perfect. The bakery is very reasonably priced as well.
Cut the mustard is an oasis in the desert of the area within which it is based! Fantastic coffee, bread and snacks although it can be difficult to get an outside seat at times. A massive plus is that they have a toilet too.
Access is difficult as there is a 5-10 cm step at the entrance, seating inside is a bit close and tight but the table height is quite nice, you can remove the chairs and the height is great. However they do also have seating outside as an alternative. Came here on a Sunday afternoon for brunch, the decor of the place is quite nice! The front entrance needs some work as there are some loose tiles laying on the ground but otherwise the inside is spot on! Service was a little bit slow especially to get food out but otherwise the staff were polite and let us know that they were running a bit behind which was nice. Their coffee and tea were pretty decent as well, not burnt and used decent beans! A definite go if you want a nice coffee! The food was excellent, all made perfectly and presented like art, I grabbed the p.i.g, the pork belly/bacon cut was great, not too mention the potatoes with a dark chutney on top was amazing! Only thing stopping me from giving a 5* rating is the service, otherwise it was great! A few more items on the menu would also be a nice touch!
Lush coffee and great pastries which are getting me fattttt. Friendly staff and always nice dogs passing by if you sit in n'all. Proper gem of a gaff.
South Londoners this cafe in Tooting is for you. Set a few streets back from Tooting Broadway is the unassuming, modern and cosy Cut The Mustard. It is a gem of a cafe that bakes unbelievably tasty sourdough in house and serves up hearty dishes. We ventured in on a Saturday afternoon for brunch. Cut the Mustard serves North London roasters Campbell & Syme coffees – we had flat whites £2.70 to start. A fresh carrot & ginger juice £3.50 was also a nice zingy addition to brunch. The menu offers a good range of options from pancakes, granola to fully cooked comforting breakfasts. We chose the latter opting for “The Priory”£11. This is most certainly recovery on a plate – brunch SOS. The base of the dish is Ginger pig bacon lardons cooked with homemade baked beans . Cubed stacks of sliced potato with crispy exteriors sit on top with melt-in-your-mouth creamy texture – fabulous. Mingled with the soft golden yolks from 2 poached eggs was heaven. There is a great tangy homemade brown sauce on the plate too and a slice of fried sourdough. Perfect for mopping up the delish beany sauce, this sourdough is one of my faves I have had. A huge thumbs up for this dish, I could honestly eat it every weekend. There are also a range of hearty sandwiches. We tried the 106 Sclater Street £7.50– salt beef smoked emmental cheese, mustard & house pickles. Using the fabulous sourdough meant this sandwich had a great base, the salt beef was generous and the pickles were lovely and sharp. There is care and attention to every element of the dishes at this gorgeous cafe in Tooting. From the excellent sourdough baked by the owner and a regular sell out to the in house pickling and homemade sauces, we were super impressed. There is a friendly, laid back vibe to sit in and wile away an hour or two and we highly recommend this spot for a special brunch. The baked goods looked great too so coffee and cake is a must for my next trip.
Great coffee and morning vibe, always great service in the morning for a takeaway coffee and pastry. Unfortunately the afternoon service and quality let's this place down. Excuse I got just now "maybe because it's my 2nd day" when I received this miserly slice of cake for £3.30.
Great coffee, smooth and brilliant latte art. The pancakes with clotted cream, berries and granola are a must have. The Peggy was great too, perfect amount of kick with the chillis. Free parking around too.
best coffee on oat milk! unfortunately, it seems like they no longer serve food, there are a few type of sandwiches only and a pastry
The BEST pastries in Tooting, hands down. Oh, and the coffee and staff are great too.
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