Cleaver & Co Sylvia Park promises something special to diners: authentic BBQ slow-cooked over indirect heat from a wood fire, with the meat naturally smoke-infused and offered with a variety of specialty rubs. The décor will subtlety reference meat markets of old, and use materials that symbolize. Features include the smoker, the pit master, chopping blocks, marble, and peeling paint with exposed brick.
“By definition, BBQ is social and approachable dining without pretence. It’s about gathering, celebrating and feasting. With Cleaver & Co we are creating a culture built on the social eating experience that is synonymous with BBQ, and staying true to techniques that have been crafted over many decades.”
Large sharing platters, jugs of beer and carafes of wine will contribute to the communal dining experience, and the menu is a crowd-pleaser, featuring a grill section and burger selection alongside a range of salads and desserts.
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