Casa Publica

About

Be transported back to South America at Casa Publica, home to expert bartenders who specialise in rum and craft cocktails, and an exclusive food menu.

Story

Think back to a time when prohibition ruled over America. Dark times for some. For others, a time of opportunity and prosperity. One who seized the moment was Mr Hugo A Chile.

Hugo was born 27 June, 1905. He was only 15 when the prohibition came into effect, about the time he was taking over his fathers mini-home distillery. Originally learning his craft to support the now fatherless family, Hugo created unthinkable profits by running rum to LA. Back then this journey would take 9 weeks each way, but after the third journey he was able to buy a lorry. After the fifth run he had his distribution network established.

He never looked back.

When you enter Casa Publica, you're entering Hugo's world. Come, sit and savour the taste, the obsessions, and the lifestyle of a man whose time begged the bending of rules, a little ruthlessness and a lot of rum.

"Think back to a time when prohibition ruled over America. Dark times for some. For others, a time of opportunity and prosperity. One who seized the moment was Mr Hugo A Chile.When you enter Casa Publica, you’re entering Hugo’s world. Come, sit and savour the taste, the obsessions.Casa Publica’s Menu has already delighted Christchurch diners looking for some new tastes and textures.From simple and sumptuous starters, to satisfying main courses, Casa Publica’s Chef has created a range of flavours that will please any palate."