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Boulcott Street Bistro

  1. HKB
  2. Welli̇ngton Bi̇stros

Reviews, get directions and contact details for Boulcott Street Bistro

Boulcott Street Bistro
"At our Wellington restaurant, we have been serving locals and visitors since 1991 with a carefully crafted menu and well-stocked bar. Whether for business or pleasure, we invite you to enjoy our warm hospitality."
Address: 99 Boulcott St , Wellington 4199, HKB, NZ
Phone: 04 499 4199
State: HKB
Zip Code: 4199


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Reviews
Really enjoyed coming to boil city street bistro. The atmosphere was great and the food was delicious. We got the steak and the lamb, and they did not disappoint. The meat were cooked to perfection with the beef being medium rare and the lamb just fell off the bone. I would highly recommend this place and would definitely come back again.
Hands down the best meal we had in Wellington! The steak melted in your mouth and the pork had the most delicious crust on it. Our starters were delicious as well, and the elderflower sour that my partner got was perfect. Highly recommend!!
We were there for the Sunday roast. Excellent food and service, reasonable portions. If you're particularly hungry, you'll need to add some sides. The potato gratin was decadently soft, buttery and creamy, not something your cardiologist would recommend.. but everything in moderation - delicious decadence included. The Sunday roast isn't your average pub roast; think of a very posh way to serve roast and you might get close. The roast varies and it was sirloin when we were there. The Sunday roast includes bread, wine, roast with some veggies and a dessert. We had a lovely desert of meringue on ice cream and sorbet, with what appeared to be raspberry coulis, a nice refreshing way to finish.The restaurant decor is semi formal, with fairly close seating, music was light and upbeat; it felt upmarket informal. Coffee was very good, served in a nicely warmed cup. Overall a very nice dinner, Sunday Roast was excellent value for money.
Very good for price. We got the special lunch T-bone steak for 2 for $50. White peppercorn sauce was delicious. The only disappointment was the fries - a bit dry and the oil tasted a little funny - but having said that, it’s optional to order. Staff were awesome!
Outstanding service and every dish was impeccably done. We had the calamari, the beef, and the duck. Wish we had a chance to try the lamb but would definitely recommend you save room for dessert - The apricot tart with rosemary ice cream was Food: 5/5
Nice restaurant, great service, good wines and drinks selection. Delicious food, the beef fillet was great. Nice vintage atmosphere and yummy deserts, we will comeback .
Busy weekend dinner so there was a 40 minute wait, which was fine as we didn't have a reservation. Staff were all friendly and accommodating to dietary requirements and will keep your hat safe while you have your meal until you're ready to leave. Seating arrangements were very tight; these close vicinity seating can make it overwhelmingly noisy for some. Food was fine, the lamb could've been better but the overall experience was pleasant.
After reading through a few lists of "Wellington's best restaurants" online, I spotted Boulcott Street Bistro being mentioned in most, if not all of the lists, so it was an obvious pick for me to try out. Seated at the bar, Sam the bartender whipped up a really delicious rosebud cocktail and made me feel very welcome. I couldn't fault the service for the evening. The french onion soup was moreish, and while the fish was a bit overcooked, the aubergine caponata made the dish. I'd be keen to come back and find out all the raves about the steak here.
Went there with my partner to celebrate a birthday and was impressed with the food and service. Our waitress was very friendly and cheerful and really made the visit a great one.
We had one evening in Wellington and we were fortunate in choosing to eat at the Boulcott Street Bistro. Our waitress, Audrey, was one of the best we’ve had eating in restaurants on four continents. Audrey had an infectious lovely attitude and made a brilliant wine recommendation from her home town of Martinborough. We started with the octopus as our entree, then My wife had the Lamb Shank and I had the Duck Confit. The food was excellent! Our only regret is that the Bistro isn’t closer to home so we can enjoy it more often then this one trip.
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