Bottega

Recommended by a friend: Bottega was amazingly good in winter 2022. The first time I have ever ordered a margherita pizza was here. It was so good that I now order one at every other pizzeria. Unfortunately, they are never as good. The Bottega dough is so tasty with a texture that reminds me of a good sourdough. Friendly owner and staff. Plus a warm enough venue on a freezing cold windy night.

Very nice pizza! Meatball is juicy and soft, also very lovely! A bit disappointed with the chicken schnitzel, tastes dry and sort of like McDonald's nuggets, definitely not the best I've had.

Thy Botegga experience was one for the ages. We entered thy premises with warm greetings from staff. All ye things considered, thy food was delicious, especially thy bird schnitzel and ravioli pesto pasta. I shall be back

Pizza and lasagna was so good! Definitely stopping by here next time I'm in Wellington!

Recently went with a friend and got a mixture of things to take away. The food was absolutely delicious! Everything was fresh, good quality, decent portions and delicious! Staff were friendly, helpful and knowledgeable. I’ll be back for sure and excited to visit the one in town soon. Thanks guys.

Delicious pasta and I loved the bread ! Also, great service and I really liked the ambiance. There's not many places like this in Wellington. I will be back !

Delicious, got everything to go and all was good simple authentic Italian. Not cheap, but you do get quality and a super friendly welcome. Great addition to Berhampore. Hot tip: Bring your own containers and save the plastics

Food from the cabinet was delicious and pizzas are good too. For customers eating in, I would like them to concentrate a little bit more on cleanliness e.g. The self-service glasses of water and cutlery on tables were not in a great state last time I visited. I'll update this review next time I visit

Good and bad experiences, mostly good. The pizza is excellent, some of the best I’ve had in Wellington. Meatballs decent but quite greasy, arancini under seasoned. But, unforgivably, I got a loaf of bread the last time I was there which had a mass of raw dough the size of a tennis ball in the middle. To be clear, the flavour and texture of the crust was superb. Buying a raw loaf, though, is pretty bad. I will be back for the pizza.

Good takeway pizza although a little overpriced in my opinion, would have given 4.5 stars of the service was better. The man that helped us should take some training in 'how to be friendlyor helpful to customers'. Concluding remarks: Keep making good pizza, but improve people skills.