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Reviews, get directions and contact details for Blue Kanu

Blue Kanu
Address: 16 Church St , Queenstown 9300, OTA, NZ
Phone: 34426060
State: OTA
Zip Code: 9300



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Reviews
Spent my birthday here last year and they were very nice and accommodating. They even gave me a free glass of wine upon arrival and greeted me happy birthday. I did not wait for too long and they did not put me in the corner either just because I was dining alone. Staff came and checked if everything was okay on and off but not to the point of annoying me. Their food was really tasty. I couldn't fault it. I am going there in July and I would definitely go back there again. Thank you, guys for making my birthday special.
We were recommended this place by our tour guide and people at our accommodation. This place truly deserves the high praise it receives. They combine familiar Asian flavours with unique local ingredients and the result is brilliant! We had the salmon, pork ribs and lamb curry and I honestly cannot rank which was better coz they were all excellent! Their cocktails, service and ambience were also really good. It is not expensive, good value for money. Would highly highly recommend!
Amazing, our new favourite place to dine! The vibes and ambience of this restaurant is perfect for any type of gathering. The service was excellent. Waiters were knowledgeable and quick. The food was the best we've had in a very long time and the cocktails definitely pack a punch which I love. They don't taste watered down at all like some other places. Serving sizes of the main dishes are shareable. I recommend getting different dishes and sharing it amongst each other so you get to taste everything. The salmon entree was especially fresh and tasty & the fried chicken entree dish had good crunch, tender meat and good sauce choices there were more pieces than pictured. The laksa had a good amount of big juicy prawns & tender fish pieces. The braised pork belly was a big favourite amongst the group as well. Also, the Koko Samoa cheesecake was rich and creamy. We shared our dishes and still couldn't finish - our waiter was great and packed the leftovers for us. All main dishes come with large spoons for sharing and I recommend adding a few bowls of Jasmine rice to have with the saucy dishes. The decor, music and staff uniforms added to the awesome experience. Highly recommend, especially if you're wanting something different & worth your coin. We'll definitely be back again.
Our dinner at Blue Kanu was even better than we expected! All of the food and cocktails were super tasty and the staff were lovely and welcoming. The winning dish for us was the market fish kokoda which was recommended by someone we met at bar before dinner. Something we wouldn't usually have ordered but it was so creamy and full of flavour I was tempted to order a second. Special mentions also go to the prawn toast My husband is gluten intolerant and there was so much on the menu he could eat. Added bonus was the great music they had playing! Will definitely be back here again in the future! *As per most hospitality venues at the moment they do require proof of
Food quality was definitely good. Favourite was the Korean fried chicken side. Beef cheeks were extremely tender. Ribs were tender but slightly under in flavour. Overall food was good, service was excellent as well, will recommend trying if you're in queenstown
Absolutely beautiful kai! This place was fully booked but thought I'd try my luck and was thankfully given a 90minute window before the table was reserved which we only needed half the time. The food came out very fast. The salmon was the best! The flavour with the crispy bits OMG we should have gotten 2 of these plates as my partner ate it too and he doesn't even eat salmon. The ribs and prawn and scallop toast was delicious as well. The Korean chicken was nice also. Favourite restaurant and food since being here for 5 days. Will definitely be back here when we're on holiday next to try more dishes. Beautiful vibe in here too.
Was recommended to go here as part of my Queenstown trip. It was a really nice Fijian Asian fusion restaurant, great service, food and atmosphere. The portions were nice for sharing too, and pricing not bad. Definitely recommend for the visiting traveller that likes seafoodFood: 5/5
Disclaimer: If you enjoy a lot of fusion food you’ll probably enjoy the food as I can see how it incorporates Asian and Polynesian flavours. However, I personally enjoy and lean more towards savoury and salty foods. This restaurant was highly recommended in reviews and because of this, our friends also suggested we check it out as it’s a “must eat while in Queenstown” in many blogs. We were severely underwhelmed. We tried the dumplings, duck nachos and the pork belly. We were originally going to get the “feed the wok” however we were on a time crunch and only had the table for less time than it would take for the “feed the wok” menu. We’re relieved that we didn’t end up getting that as the food we did order did not live up to the hype of this restaurant. Everything was nicely presented. Taste-wise it leans very heavily towards rich and sweet think coconut flavours. The pork belly did have chilli but it was mixed with sugar, and there was no spice. There wasn’t enough savoury flavours/Asian savoury flavours for my liking. I enjoy traditional Chinese food, savoury and umami flavours. The service was average, so far throughout our Queenstown trip the service and rapport with hospitality staff have been amazing the entire time so the average service contrasts more.
Amazing place that offered fresh kai moana and love, compliments to the chef and the kitchen team. Went there on a busy Friday evening. The service staff were very friendly and the cocktails were well crafted! Bravo!
Went for dinner with my husband when we were visiting Queenstown, we ordered the dumplings and the lamb curry to share! Both were good and flavourful, although the curry is quite heavy so it can get a bit overwhelming towards the end, as it did for both of us. Service was great and we would have loved to try more things on the menu if we had a larger group.
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