Black Earth Preserves is located on the rich peat soil of the Omaha Flats in Matakana. We grow our core ingredients and all our products are homemade.
Paul Stevenson has been in the horticulture business in Omaha for over 35 years. After being inundated with more wonderful seasonal produce than their family could ever possibly eat, Michelle Stevenson decided to combine Paul’s green fingers and passion for horticulture with her culinary talents and gourmet standards for quality fine foods. Michelle created a delicious line of high-quality, specialty preserve.
Michelle’s aim is to create the best kasundi and sauces using produce from her family’s own garden that she possibly can. Everything is made by hand and no corners are cut, ever.
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