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Atticus Finch

  1. BOP
  2. Rotorua New Zealand
  3. Rotorua Tapas Bars

Reviews, get directions and contact details for Atticus Finch

Atticus Finch
Address: 1106 Tutanekai St , Rotorua 3010, BOP, NZ
Phone: 07 460 0400
State: BOP
Zip Code: 3010


Opening Hours

Monday: 17:00-20:30
Tuesday: 17:00-20:30
Wednesday: 17:00-20:30
Thursday: 17:00-20:30
Friday: 12:00-14:30
Friday: 17:00-20:30
Saturday: 12:00-14:30

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Reviews
The customer service was lovely but that's about all I can compliment this restaurant on. I was extremely excited to go to Atticus Finch after not been able to get a seat two weeks ago. We ordered an old fashioned lemonade and a Mr Cummingham... both were well below our expectations the old fashioned lemonade tasted like watery lemon and the Mr Cummingham tasted so strong of bourbon and nothing else Although disappointed we were still excited for our food.... sadly this was another disappointment.... the Spice Rubbed Seared Beef was nice at times and so tough I had to swallow it whole at times... The Pork Belly was clearly so overcooked it was grey... I was able to cut through the crackle easier than the pork.... I won't even get started on the confusion of the salad that came with it.... but do not put cinnamon with Kumara.... you just end up with a dessert tasting salad. Unfortunately won't be back again
A solid dining experience in the heart of Rotorua with room for improvement. The staff were friendly and despite an initial delay in our waitress attending us, they were incredibly attentive. The food was tasty and high quality, but could come in smaller portions which were a little cheaper to aid the sharing aspect. The food itself was very very tasty, we had the fried halloumi, the prawns, the fried fish of the day and the lamb rump! All were very very tasty and we thoroughly enjoyed them! Overall a good experience and we are glad we visited.
We were first here at 12pm on the dot. We ordered friend chicken which unfortunately contained a ton of coriander. Two people on our table are allergic to coriander so they had to be returned. I would recommend that any ingredients that are particularly divisive coriander, chili, etc are noted on your menu. Apart from that, it was okay, nothing special. We used a voucher so food was half price. There was also a hair in our food - see photo 5. Not nice to see!
3.9 food was rather variable. Some dishes were delicious like the broccolini while others like the pot stickers were rather bland. Service was great and very friendly. Atmosphere is fun as it's one a street with lots of other restaurants and 'action' around it.
The only truly good thing about this restaurant is the name and the cocktail I had was decent. For the price, I was expecting the food to be of much higher quality. The fried chicken entree was tough and not crispy. The pork belly main was overcooked and the crispy skin on top was so hard it was almost inedible. I don’t understand how this place has such high review scores. Save your money and skip this restaurant.
Had dinner here with the family. Staff were really friendly and the service was awesome. Food was delivered to our table quickly. Our favorites were the prawn roti, spice rubbed lamb and salt crusted pork belly with the macaroni and cheese side dish . The desserts were immaculately presented. Olive oil ice cream and chocolate fudge cookie were the standouts.
Excellent food in a nice spot on Eat Street. The flavours of both the lamb and chicken burger were spot on, both cooked great as well. Service was excellent and the staff very friendly. Highly recommend!
We were seated outside and it wasn’t too chilly with the wind barrier sheets and the overhead heaters. They have an accessible toilet if you use a wheelchair as well as a baby-changing table in the women’s toilet. They can get quite busy on the weekends so it’s best to book a table in advance. It is a menu designed for sharing. They were able to cater for Coeliacs, our waitress was knowledgeable about the menu. She said that the Fried Chicken is not Coeliac-friendly because it is cooked in the same fryer, but that the fries were safe because they were cooked in a different fryer. She also said she would make sure to tell the chef so they could take extra care. We ordered the Fries, Seared Beef, Pork Belly, Pavlova, and Vegan Tart. The fries were thick and crispy without being overly greasy, I would’ve liked a bit more aioli. The seared beef was lovely and tender and paired well with the ginger cream. The pork belly was juicy and tasty. The pavlova was nice and crisp and went well with the softer elements. The vegan tart tasted like most vegan tarts by itself, but it paired beautifully with the chocolate mousse on the side, which added a richness of flavour and creaminess. Thanks to Atticus Finch for delicious and gluten-free options, and First Table for the discount!
The food was delicious! We got the fried sesame chicken and the sirloin, the pork dumplings, the corn chips with beans and avocado. A warm chocolate fudge cookie for dessert. Amazing! All of it!Recommended dishesShare Plates
Really tasty small plates. We tried the aubergine roti, the steak, pork dumplings and lamb rump with aubergine puree & tabouleh. Food was all very tasty but a little underseasoned and could certainly use a bit of extra sodium to bring out the flavours, because the ingredients are good. Ask for a bit of Extra salt or soy and it really elevates these dishes The homemade lemonade & local beer were both gold and really enjoyed the hot fudge cookie. This place is nice and the staff were all lovely and helpful. About $115 for us both so not the cheapest but not terrible! Tasty dinner
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