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Artisan by Rangiora Bakery

  1. Canterbury
  2. Rangi̇ora Bakery

Reviews, get directions and contact details for Artisan by Rangiora Bakery

Artisan by Rangiora Bakery
Bright, modern 2-level spot offering casual cafe eats & pastries, plus a kids' play area upstairs.
Address: 18 High Street, Rangiora 7400, New Zealand
Phone: 03 311 8837
State: Canterbury
City: Rangiora
Zip Code: 7400


Opening Hours

Monday: 7:00 AM – 5:00 PM
Tuesday: 7:00 AM – 5:00 PM
Wednesday: 7:00 AM – 5:00 PM
Thursday: 7:00 AM – 5:00 PM
Friday: 7:00 AM – 5:00 PM
Saturday: 7:00 AM – 5:00 PM
Sunday: 7:00 AM – 5:00 PM

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Reviews
Food was amazing quality for price. The service was quick. The staff were very friendly and answered all our queries. The atmosphere was calm and quiet. Lots of different options. Would come here again.
Absolutely Phenomenal – Best Pie I’ve Ever Had!nnRangiora Bakery’s Sumatran Pie is hands down the best pie I’ve ever eaten—and I’ve had my fair share of pies! The flaky, golden pastry is absolute perfection, and the filling is something truly special. The slow-cooked beef infused with Sumatran spices creates an explosion of rich, aromatic flavors, perfectly balanced with just the right amount of warmth and depth. Every bite is pure magic.nnNot only is their pie award-winning and rightfully so!, but their customer service is outstanding. They went above and beyond to courier pies all the way to Palmerston North, and they arrived in perfect condition, safely guarded by a little gingerbread man! That personal touch says everything about the care they put into their food and their customers.nnI would move to Rangiora just to be closer to this bakery. If you love pies that set a new standard, do yourself a favor and get here. 1000% recommended!
Absolute fantastic bakery! Love visiting here when I'm in Rangiora for breakfast, brunch or lunch. Great place to catch up with some work and eat something very nice.
The slow-cooked beef pie was good but not among the best, not even in the top five of what we’ve had. The pie filling was great, but the pastry was quite soft and soggy.nThe chocolate finger was just okay, and the bread part was stale.nThe custard slice lacked custardy flavour and texture, quite gluey/rubbery, not creamy and smooth.nThe shortbread was dry.nThe Afghan biscuit was nice.
Been here a number of times and always return any chance I get. I had the big breakfast and my partner had eggs Benedict both were great value for money as well as very tasty. If you are in Rangiora please give them a try I don't think you will be disappointed.
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Artisan by Rangiora Bakery map

Directions to Artisan by Rangiora Bakery with public transportation

Rangiora (Ashley St) 110 meters
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Rangiora (Ashley Street) 120 meters
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Kippenberger Ave near East Belt 140 meters
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Kippenberger Ave near East Belt 150 meters
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