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34bia

  1. Redfern
  2. Redfern Irish

Reviews, get directions and contact details for 34bia

34bia
Address: 34b Redfern St , Redfern 2016, NSW, AU
Phone: (02) 9008 8025
State: NSW
City: Redfern
Zip Code: 2016


Opening Hours

Thursday: 17:00-23:00
Friday: 17:00-23:00
Saturday: 17:00-23:00
Sunday: 10:00-16:00

Update Info

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Reviews
Really nice food! Perfect portions for me! I had the 3-course meal and loved every bit of it. I really felt so happy at the end of the meal. Nice experience! The staffs were good and welcoming as well! Definitely coming back here!
Beautifully boiled bacon and silky black pudding, an Irish food odyssey. Hospitality was warm and welcoming in a stylish environment that included Celtic touches without the usual cliches. We will come again.
The lamb, mushroom and shiraz pie was delightfully cute and complemented by the broccolini and asparagus. The brownies were to die for - so rich and the texture just perfect. And a great deal of effort has gone into the wine list which shows. An amazing experience with exceptionally friendly hosts - thank you for a wonderful evening!!!
A truly amazing place, food is so delicious, comfort Irish food but modern and better than your mother’s shhhh service is wonderful and so is the atmosphere
great atmosphere, great food, friendly staff. Be an Early Bird and enjoy the 2-3 course set menu.
The best Yorkshire puddings I’ve had in a long time. The food is delicious and the portions are generous. All the meals that came out were consistently tasty and authentic. The dining area is clean, well presented and with great service. I’d certainly recommend and I’ll be coming back again.
The best Irish food I’ve found in Sydney! We had breakfast but we’ll be back for the bacon and cabbage and a roast for sure... it looked so good coming out of the kitchen. Lovely service too, with the chef coming out to chat to us. Great place!
Delicious food and fantastic service. I had really been looking forward to trying out Brendan and Adam's new restaurant and i ways really impressed with everything from the staff to the service to the decor and especially the food. We had a table of 16 and everybody was served at the same time. There were no delays. We all loved the food. I had the black pudding entrée and it was even better than i was expecting. For my main I had the swordfish, which was melt in the mouth. Adam and Brendan always come around to the table to have a chat and see how everything is going. This personal touch is part of what makes the service so great. I can't wait to go back again :
My partner and I had a three course meal here recently and what a treat it was! Wait staff were well trained, friendly and well presented. Every single thing we ate was a delight. The black pudding starter is a must! Actually so is the chowder, soda bread...and the pork belly...oh and the chocolate brownie!! The chef/owner Brendan came around and spoke to each table individually at the end of service. A really nice personal touch. Generous portions too so arrive hungry! I can't wait to return.
Had dinner here when restaurant first starting out. Clean, tasty, fulfilling and highly enjoyable dinner. Staff were very friendly. Love how bread is supplied and not charged the way restaurants should be starting a meal. Only downside is my partner gave you 4 stars as he would of loved white pudding to be on the menu. otherwise keep up the great work.
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